Selected References:
- American Pregnancy Association, Deli Meat, 2015 http://americanpregnancy.org/is-it-safe/deli-meats/.
- American Pregnancy Association, Listeria and Pregnancy, 2019 https://americanpregnancy.org/pregnancy-complications/listeria/
- Buzby, Jean C., 2001. “Children and Microbial Foodborne Illness,” Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(2), pages 1-6.
- Center for Disease Control and Prevention, Listeria, 2020, https://www.cdc.gov/listeria/index.html.
- Center for Disease Control and Prevention, Bacterial Meningitis, 2019, https://www.cdc.gov/meningitis/bacterial.html
- Center for Disease Control and Prevention, Salmonella, 2020, https://www.cdc.gov/salmonella/.
- Center for Disease Control and Prevention, Toxoplasmosis, 2018, https://www.cdc.gov/parasites/toxoplasmosis/index.html.
- Center for Disease Control and Prevention, Vibrio, 2019, https://www.cdc.gov/vibrio/index.html
- Craig, A. M., et al. (2019). Listeriosis in Pregnancy: A Review. Obstetrical & Gynecological Survey, 74(6), 362–368.
- Diaz-Herrara J 2017. Listeriosis in pregnancy. Rev Med Hered 28(1):29-32
- Illinois Department of Public Health: Food Safety fact sheet, http://www.idph.state.il.us/public/hb/hbsafefood.htm
- Jeffs, E, et al. (2020). The epidemiology of listeriosis in pregnant women and children in New Zealand from 1997 to 2016: an observational study. BMC Public Health, 20.
- Moshfeghim M and Eftekhari MH 2017. Toxoplasmosis in pregnancy, a rare clinical manifestation: a case report. Obstet Gynecol Cancer Res 2(1):e10091
- New York State Department of Health: Advice on Eating Game, 2014, https://www.health.ny.gov/environmental/outdoors/fish/health_advisories/advice_on_eating_game.htm
- Novotny L, et al. 2004. Fish: a potential source of bacterial pathogens for human beings. Vet. Med. 49(9):343-358
- Oyeyemi, Oyetunde T., et al. “Toxoplasmosis in Pregnancy: A Neglected Bane but a Serious Threat in Nigeria.” Parasitology 147(2):127–34.
- Quinlan J. 2013. Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature. Int J Environ Res Public Health; 10(8): 3634-3652.
- United States Department of Agriculture: Food Safety and Inspection service, Safe Minimum Internal Temperature, 2019, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/safe-minimum-internal-temperature-chart/ct_index.
